The Brazil Fazenda Samambaia Coffee Beans have a touch of marzipan nuttiness when drunk as an espresso. Nice lingering aftertaste with milk – brings out the sweet juiciness and the berry notes on the finish. Characterful and versatile if not demanding.
Farm: Fazenda Samambaia 100% Topazio
Varietal: 100% Topazio
Processing: Pulped Natural & dried on Patios
Altitude: 1,200 metres
Owner: Henrique Dias Cambraia
Town / City: Santo Antônio do Amparo
Region: Sul de Minas (Minas Gerais)